baked courgette and tomato gratin

Serve with a herby red onion salad and some bread to mop it up, if you like. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Add minced garlic and saute for 30 seconds. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Subscribe to olive magazine and get your first 5 issues for only 5. (-) Information is not currently available for this nutrient. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Cook over a medium heat (stirring), for 5 mins until thickened. 3. Toss aubergine with remaining oil. Pat the courgette slices dry using kitchen paper. Cut them in 1/2cm-thick slices. A rustic Italian favorite, taught me by my Roman friends. Drizzle with the olive oil. Scatter the Brie on top. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Hi Jani, Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Toss the cheese and breadcrumbs together, then scatter over the top. Remove from oven and let stand 10 minutes. This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Place the mashed garlic on top of the onions and peppers. Leftovers can be stored in the fridge for up to 3 days and reheated. Tear in the basil, if using, and season. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Put a weight or tin on top to help push out the liquid. Simple but packed with wonderful flavors. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Parsley, thyme, rosemary, oregano and basil would all work well. Choose the type of message you'd like to post. Drizzle with oil, season and bake covered with foil for 20 minutes. Got a glut of courgettes? STEP 3. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Delicious! And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Required fields are marked *. Pour away the water from the courgette. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Your daily values may be higher or lower depending on your calorie needs. Top with the shredded Parmesan cheese. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Price and stock may change after publish date, and we may make money off 4 plum tomatoes. Mix the two cheeses and sprinkle half over . All Rights Reserved. Thank you so much! Toss the courgette slices in the pesto until lightly coated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Perfect for all the fresh garden veggies. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Combine the flours in a bowl. This recipe was first published in June 2009. I will definitely be making this again! What should you serve with zucchini tomato gratin? Directions Preheat oven to 375 degrees with rack in upper third. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. It's a great freezing dish. Slice courgettes and aubergines diagonllay into 5 mm thick slices. 15 Recipes. I love everything about this dish, Thank you so much! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. All rights reserved. Recipe from Good Food magazine, July 2020. Magazine subscription your first 5 issues for only 5. Pre-heat the oven to 200C. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Everyone at my house loved it! Mmmmm.that looks and sounds delish! Thanks, Megan! This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? For a better experience on Delia Online website, enable JavaScript in your browser. Preheat the oven to 400 degrees. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Excited to give this a try tonight! ** Nutrient information is not available for all ingredients. by email at This should take 3-4 minutes over a medium heat. Cook over a medium heat, stirring, for 5 mins until thickened. Preheat the oven to 120C. Five: Lay over the mozzarella and tomato slices. is not enabled on your browser. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Replies to my comments Leave for 7 minutes and drain. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. What an utterly beautiful dish this is. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. these links. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. This looks and sounds amazing! This is really amazing! Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Thank you so much! Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Try this simple courgette and tomato gratin topped with golden baked gruyre. Combine the flours in a bowl. Top with remaining onion-garlic mixture. Have you seen my Courgette and Feta Frittata recipe? Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . Its a perfect side dish for summer when tomatoes and zucchini are in abundance. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Um, no. So fresh and delicious! Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Looks so flavorful and very tasty! STEP 2. Arrange tomato halves, cut side up, on prepared sheet. Preheat the oven to 180C/gas mark 4. Definitely going to have to try this dish over the weekend. Awesome recipe! Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! . Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Method. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Pour away the water from the courgette. Learn how your comment data is processed. Remove from the oven, allow to cool slightly . Method. Cook over a medium heat, stirring, for 5 mins until thickened. Add more cheese. Thank you! Hi, just wondering what topping you used for the image that was yellow in color? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. Your email address will not be published. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. The seasoning here needs a wine thats crisp and Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Preheat oven to 220C/Gas Mark 6. Such a tasty and delicious recipe, perfect for using up summer produce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1/2 teaspoon freshly ground black pepper. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. Combine bread, Parmesan, and parsley in a food processor. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. We have detected that JavaScript is disabled. Transfer the courgette and tomato mixture to a baking dish. It also makes a great addition to a vegetarian meal! Tasted good, but now I know. I think you will love it! Four: Transfer the courgette and tomato mixture to a baking dish. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! Cover and cook gently for 10 minutes, stirring every so often, until the . Bake in the oven for 25 minutes until golden and bubbling. this was super delicious and tasty and the whole family enjoyed it! I didnt think of putting it back in the oven after draining. Thats wonderful to hear! Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Such a perfect dish for weeknight dinner! Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Spread the cooked onions in the base of a 30cm diameter round baking dish. Delicious! Yay! For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. The better quality you choose, the better the overall recipe will taste! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Cover the tomatoes and slice them thinly. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). What can be done to mitigate that? Thanks for sharing . Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Price and stock may change after publish date, and we may make money off Join our Great British Chefs Cookbook Club. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Butter a shallow, 13x9-inch baking dish or large gratin dish. Instructions. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Preheat your oven to 375F. Serve with a herby red onion salad and some bread to mop it up, if you like. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Stir in basil and thyme. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Notify me of followup comments via e-mail. Can be frozen for up to two months. Definitely going into frequent rotation! Tear in the basil, if using, and season. You could also serve it as a starter for four people. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Toss the cheese and breadcrumbs together, then scatter over the top. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. This very simple dish only needs a few ingredients. Put them into a bowl and toss with 3 tablespoons of olive oil. this one definitely stands out. Looks wonderful. Join 7000+ people who get notifications about new recipes! My favorite tips & strategies for simplifying dinner time! I love this! . 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Mix the garlic with the oil and some seasoning. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Strip the herb leaves from their stalks, then add to the oil. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. All Boil some salted water in a pan and tip in the courgettes. I suggest freezing the dish before baking. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Put a weight or tin on top to help push out the liquid. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. (C) 2023 - Easy Weeknight Recipes. Check out more delicious recipes from the Effortless Foodie kitchen! Bake, uncovered at 200 C for 35 minutes or until bubbling. Tear in the basil, if using and season. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Thank you for sharing! 5 Comments. Save my name, email, and website in this browser for the next time I comment. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. Layer with half of the courgette, aubergine and sauce, repeat layers. Cant wait to wow the fam with this one. What to do to avoid the liquid? Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Here are my best tips and tricks for making a good zucchini tomato gratin. ), and then they're ready for cooking. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Then bake on a high shelf in the oven for 30 minutes. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. You can also subscribe without commenting. Spread 125 ml of the tomato sauce in a glass baking dish. Pour away the water from the courgette. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Delia's Courgettes and Tomatoes au Gratin recipe. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Serve with crusty bread. No its not!) Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Welcome to my kitchen! Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Top with canned tomatoes or passata and some sliced mozzarella. This post may contain affiliate links for which I earn a commission. . Its so simple, so beautiful, and so darn tasty. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Made this tonight, and it was great, but I some lessons learned. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. on your browser, you can place your order by contacting our Magazine subscription - your first 5 issues for only 5! If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. This dish gets its beauty (is beauty too strong a word here? Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Can be used as a side or even main. Such a fantastic way to use up tomatoes and zucchinis! Move the oven rack into the top third of the oven. Stir frequently, until cheese melts and sauce is smooth. Comfort food at its finest! Remove from heat. Step 1. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Divide the sauce between two shallow gratin dishes. Made it in a 99 dish and made flat layers. * Percent Daily Values are based on a 2000 calorie diet. Who are you, Thursdays line-up is looking fabulous! Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! I started Delicious Meets Healthy in 2014 while working in public accounting. Thats wonderful! Combine the flours in a bowl. Thank you so much! Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. I like to serve this dish with chicken, turkey, or pork. If you are unable to use JavaScript Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. You can also follow me on Facebook, Twitter, and Instagram too! Simmer for 5 minutes. Love all the summery flavors Also looks easy enough to try and make! As a busy mom I know how hard it can be to put dinner on the table during the week. Cut each half lengthwise into 4 . Season well, remove the bay leaf and stir in the basil. Dry them really thoroughly in a clean cloth and then they're ready to cook. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! And then pat them dry with a paper towel. Read my disclosure page here. This is going to be a great dinner tonight! 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Your email address will not be published. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Four: Transfer the courgette and tomato mixture to a baking dish. Pre-heat the oven to gas mark 5, 375F (190C). Thanks for sharing! Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. Here are some good recipes for starters: Really love the colors in this. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Im very happy you enjoyed it! Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Search, save and sort your favourite recipes and view them offline. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! 1. Peel and finely chop or crush 2 of the garlic cloves. Line rimmed baking sheet with parchment paper. Lay over the mozzarella and tomato slices. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Reheat in the oven at 375F until hot all the way through. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Pat the courgette slices dry using kitchen paper. Put the olive oil in a large, lidded frying pan. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). 2 large yellow courgettes. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Tried this recipe? Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. He actually said YUM while eating it! I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Site by. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Tear in the basil, if using, and season. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! You first 5 issues for only 5 and never miss our best recipes. Tickets on sale for the BBC Good Food Show Summer 2023! ; 2023 Warner Bros. Heat the oven to 350F, 180C, gas 4. We use cookies to provide you with a better service. Get the very best of our recipes delivered direct to your home every month. Serve with crusty bread. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. When ready to eat, place the dish in the oven and bake as directed. Keep in the fridge for 3 to 4 days. Check out these tasty recipes! Use freshly harvested courgettes and tomatoes for the best flavour!
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baked courgette and tomato gratin 2023