Can I substitute whole milk rather than skim?? The top of the cake had a nice crunchiness to it as well. How long would I bake this if I used a large Bundt pan? Your email address will not be published. Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! Followed recipe to a t, it came out awful. You're recipe took me from a novice box cake maker to a Baker extraordinaire! It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. I make an apple cake using a boxed white cake mix. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Did yours turn out well? Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Swap it out for another liquid, preferably something with flavor and fat. . Unfortunately the center of a cake can fall for a lot of reasons. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. I love this recipe. I know some boxes out there are 18.25 oz, so be sure youre getting the right size. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. Im so glad it turned out well and that you loved it Kathy! Make sure to follow MM on Instagram and Pinterest for more creative ideas! Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. The best homemade pan release there is! Hi Cathy! That happens a LOT. I layered mine with both your buttercream frosting, and a bit of lemon curd. top 10 essential dessert recipes free! I checked on it in the oven after 15 minutes and it had already sunk. So, for example, if the recipe calls for 3 eggs, add 4. The vanilla powder added to your boxed cake mix might be past its prime. Make your buttercream from scratch. The best part? But I still want that delicious flavor! Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Glad youve enjoyed the recipes in that book! Sometimes its convenient and makes life easier to grab the cake mix. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? Add a little rum, almond, or orange extract as well. Use a mixer and beat the mixture on medium speed for 1-2 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. For an extra decadent cake, add two tablespoons of mayonnaise. Very weird texture & it had no flavor. For a tangy twist, add up to cup sour cream or full fat yogurt. Is this buttercream recipe in the recipe the one shown in picture? Thanks for sharing this recipe! WOWthe batter is smooth and silky, rich-looking. Our recipe doesnt call for pudding. Did not taste like a cake from a bakery. Each girl will be able to decorate a face for each pillow. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract Or maybe I don't have all the ingredients on hand that I need. My cake turned out perfect and taste delicious. Grab a store-bought cake mix, and lets get baking! I followed the recipe and timing to the T and all I have to day is AMAZING! I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. I consider an easy cake to be one that starts with a box mix. Youll use egg whites only to keep the cake looking extra white. The flavor of white cake and vanilla cake are nearly identical. We won't tell. I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. I plan on using a 123 hexagon pan. After cooling and frosting, the cake was absolutely delicious. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! I made this cake. Grease a 9"x13" baking dish. It is not exactly like home made, but it helps give it some oomph. So glad you made it your own and that it turned out well! Can I substitute chocolate cake mix using this recipe? That sounds delicious with the apples!! I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. This lady knows what she is talking about! If you are using a doctored box mix you don't have to say so in so many words. If I could leave pictures I would. If you have been around here for a long time, then you know I LOVE making cakes for people. Of course, if you are baking cakes, you are going to need some delicious frosting recipes. So moist and flavorful. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate? any reason you substituted whole eggs and all buttermilk? The cake filled the pan perfectly I made a cream cheese iceing filled the cake with fresh berries and put some strawberry jam on the bottom layer and added some to the icing. Allow the cake to cool completely before adding frosting. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. I dont have a convection oven, just regular electric. I was wondering if its okay for a layered cake, or will the layers not hold up? Enjoy! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. In our case, were adding ingredients with moisture. There's a time and place for fully homemade Cake Recipes, of course. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. You might have heard of WASC (white almond sour cream cake) and wondered what it is. I wonder what happened. Look at the directions on the back of the cake box. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. I do this recipe twice in the same size cake pan?? Would I have to adjust the temperature and time? Can I use this for wedding cakes that are stacked. Want to bake round cakes or cupcakes? Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. Step 1: Look at the directions on the cake mix. I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. I used the tin foil cake pans that come in a two pack. Melting and cooling the butter. These cookies will be stored in your browser only with your consent. Used your recipe for 2 valentines cakes. For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. It came out fantastic. Hi! I baked it the full time, so Im not sure what happened. Step 3: Use melted butter instead of oil and double the amount. If so, maybe just remove 2.25oz. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Now, I am making the chocolate version for my friend. . But opting out of some of these cookies may affect your browsing experience. I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. They taste great too! Using box mix is up to you. Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. I have to make a huge batch of cupcakes and didn't want to put the work in making from "scratch" batter. You repeat this process until batter is gone. Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. 1 boxed mix will make three 6-inch cakes. . It looks delicious! Read our full disclosure policy here. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. I only add one extra egg, sometimes two. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Required fields are marked *. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. (It worked! problems with the original recipe? What about whole vs Skim milk? I am not sure. Instead of water, considering something else to add flavor. White cake is technically made with egg whites only, to keep the cake as white as possible. And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Transfer the cookies to a cooling rack to cool . Instead of water use milk. Be really careful not to over beat the batter once you add in the cake mix. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Thank you for pointing me in the right direction. Mix until just combined. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there! If Im using 8-inch round pans, how many should I use with this recipe? God bless! Combine all dry ingredients and whisk together. Prices and availability are accurate as of time posted. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! She writes about health and wellness, parenting, style, news and more. (Use butter and flour, line with parchment paper, or spread GOOP.) 1. Want to make your cake extra rich? So, for example, if the recipe calls for 3 eggs, add 4. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. Would this recipe be good for cupcakes, too? I dont have sour cream in the house. I made a box cake using all three of your changes. Thank you for the great recipe. !, Thank you for this post I come back to it every time I make a cake lol. And way, way, WAY better than that frosting from a can. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. Next white cake will go back to from scratch, its really not much more effort. Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. 1 cup sour cream. For an extra decadent cake, add two tablespoons of mayonnaise. Moist and very tall using 8 inch round pans. Hi Kathy! If you're making red velvet you can use buttermilk. Thanks! Notify me via e-mail if anyone answers my comment. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). The cake is done when a toothpick inserted in the center comes out clean. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Hi Judy! Stir with a fork until blended. Can I freeze this cake until ready to use or will it affect the taste? I will only make cakes using this method from now on! This cake turned out awesome!!! I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us.
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