See more ideas about menu items, smokehouse, food. window.open(url, "_blank"); Pinning of course , You crack me up, Kathleen. Mix Dressing ingredients together. 2017-01-23 The prime rib had some good spice rub and smoke flavor on the outer edge, but the smoke didn't penetrate the interior. Leftover Smoked Chicken Recipes {11+ Ideas! 4 Rivers Smokehouse All-Purpose Rub, BBQ has 0.0 grams of sugar. At a recent event, we divided drumsticks with several different spices/seasonings. At that time they were a pretty new establishment and have now grown into a multi location restaurant even branching out of Florida. Several sharp-eyed readers called to note that the recipe for 4 Rivers Smokehouse Pulled Pork was incomplete. 2019-05-25 Add the shredded green cabbage, red cabbage, and carrots to a large bowl. And thanks. Total Time: 2 hrs 15 mins. Wash your carrots and dry them with a tea towel. Stir everything together until thoroughly combined. Use your fingers to rub sugar and zest evenly through dried spices. I can vouch for zucchini, mushrooms and corn on the cob! Homemade coleslaw is the perfect side dis 2021-08-02 Step 2: Making The Keto Coleslaw Dressing. 2019-01-16 Cranberry Walnut Slaw. Full Smokehouse Menu Available, 24-hour Notice - Catering Menus And Offerings, $200 Minimum. BTW, the opening line was THE best, conjures up all sorts of possible topics, so glad you enjoyed Memphis and found this recipe. 4 RIVERS SIGNATURE TASTE Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. Nothing beats a good dry rub! Chocomaker Inc. - Shimmies Decorating Candfies, Mama's Smokin - Restaurant Style Hot Sauce, Bj's Wholesale Club / Corporate Brands - Organic Dressing. I decided to go out of the tourist area and found 4 Rivers Restaurant in Winter Garden. Tag me on Instagram at. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. Now that's a killer rub! Using the Instacart app or website, shop for products from your store of choice near you. Hand sliced to order. Learn more how customers reviews work on Amazon. There are 5 calories in 4 Rivers Smokehouse - All-Purpose Rub coming from 0% protein, $19.11 Burnt Ends Platter Chopped brisket & pulled pork, smoked in 4R Signature Sauce. XO, Why am I not surprised that we'd be simpatico. Comment * document.getElementById("comment").setAttribute( "id", "afef1826afa8bccebf6494f196f13a73" );document.getElementById("c6ad4d50f5").setAttribute( "id", "comment" ); My name is Lynda and I am a recovering sugar addict and travel junkie. Your email address will not be published. Combine the cabbage and carrots in a large bowl. }, Grilled Chicken Drummies {Easy Weeknight Recipe! There arent any notes yet. or regular paprika if you can't find smoked, I'd love to see it! E-mail. It sounds delicious, I can't wait to try it myself! And no harm in a little bbq on the face right? Also used on a large beef brisket- was fantastic. Note: The information shown is Edamams estimate based on available ingredients and preparation. Pulled pork and burnt ends with coleslaw and baked beans made for a delicious lunch. Like all of our rubs, our founder, John Rivers, personally blended the 4R Coffee Rub to bring together the favorite flavors of the South. I would totally have BBQ all over my face devouring these! 4 Rivers really doesn't disappoint! Since 2010, we have covered the theme parks and all the other fun stuff to do in Central Florida, but we also cover events, dining, shopping, nightlife, and news of interest to those who live in the Orlando area. 1 tablespoon sweet smoked paprika or regular paprika if you can't find smoked. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1) , peel the Carrots (4) & chop the tops off. 7. Delicious Easy Coleslaw. This food consists of 16.67% water, 0% protein, 4 Rivers Smokehouse - All-Purpose Rub Brand: 4 Rivers Smokehouse Serving Size: Save Food Share ~ = missing data Source Ingredients: Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (To Prevent Caking). I travel a lot for work and at some point picked this up at the restaurant during one my trips. Gluten free. Refrigerate for at least 2 hours before serving. I like some sauce, but not drenched in it. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. (don't ask me where, I have no clue). How It All Began: Est. This looks amazing! Thanks for sharing, Marissa! Subscribe now for full access. Learn how to make coleslaw two ways! If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor, Gluten Free, Great for a Variety of Brisket, Beef, Pork and Poultry. Just pull the carrots down on the grater to get strips of shredded carrots. Serve cold. Directions: Rub generously on pork, beef, or poultry prior to smoking or grilling (about 2 tbsp per lb . }, Leftover Smoked Brisket Recipes {11+ Great Ideas! And if you're grilling pork ribs, resist the urge to add sauce at the end. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 1.0 carbs. This is as basic and standard as they come but oh so tasty! No cayenne? You might add granulated onion or garlic powder to it, or omit the coriander if you dont have any. (don't ask me where, I have no clue). Not so. The bun was cold as if not even warmed up just pulled out of a refrigerator. Enhances the natural flavor of the Sous Vide ribs and Turkey burgers I make often. You will need a smoker to make these, and some 4R All-Purpose Rub, of course. The perfect combination of savory, sweet and spicy. This dry rub doesn't come with the drippy heat of Memphis or the wisdom and kindness of a Southern gentleman, but it may just treat you to the bestribs you've ever tasted. 2009. }, Leftover Smoked Turkey Recipes {11 Great Ideas! Single pack 6 oz 449 $16.50 Most purchased | Lowest Pricein this set of products Mustard BBQ Sauce - Carolina BBQ Sauce - 4 Rivers Smokehouse Mustard Barbecue Sauce - Signature BBQ Mustard Sauce - 16 fl. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, tsp salt, 2 tsp sugar, tsp mustard powder and the pinch of white pepper. 100% carbs, 0% fat, and 0% alcohol. I like to do a rub on salmon before grilling and I've been using a store-bought one, but I bet this is 100X better! bowl. Awesome . Add optional spices if desired. I make a somewhat similar Memphis rub, but mine has brown sugar in it and I try to think ahead and let the ribs marinate overnight. 4 Rivers - Smokehouse Brisket Dry Rub; Multi-Regional BBQ Flavor, Gluten Free, Great For a Variety of Brisket, Beef, Pork & Poultry. The 4 Rivers Smokehouse in Specialties: 4 Rivers Smokehouse Kissimmee was the twelfth 4 Rivers Smokehouse location making it the closest to Disney World, SeaWorld, and Universal Studios, offering the Best BBQ Orlando has to offer to BBQ lovers visiting from around the world (Tambin Hablamos Espaol). Our current favorite is a smoked coffee-rubbed Tri-Tip Roast, that has been reverse-seared. Season with salt and 2012-06-13 The owner, John Rivers, is featured on the Food Networks South Beach Wine & Food Festival for 2012. Otherwise, use a handheld grater. This dry rub sounds absolutely delicious. Thanks for sharing it! Easy Apple Coleslaw. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Learn more . The meat was dried out as if over cooked and the fork would not even poke it without bending. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. str = $(this).attr('id'); Refrigerate cole slaw for at least two hours before serving. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. The veggie world is wide-open when you create your slaws. After trying a number of dry rub recipes, I've finally found the one. Or open the bags and dump them in a large bowl. Combine the dressing and slaw mix about 20 minutes before . There are ten chapters with recipes that will have you preparing your grill and heating your oven. Ingredient Checklist. With Mayo, Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g. function react(obj,id, value) { I have never been and will make note not to visit in August. Those pictures are making me hungry - might have to try your recipe here. Place cabbage and carrot in a bowl. Let sit in fridge for at least an hour. Improve this listing. Hand-pulled to order. Share on twitter. Like to top the brisket with some smoked paprika as well, Reviewed in the United States on July 24, 2020. Yes, I do make a pig of myself and I don't feel guilty about it! A star rating of 4.5 out of 5. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. Featured in: Summer Dinner Ideas That Work Again and Again, 141 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 11 grams dietary fiber; 11 grams sugars; 5 grams protein; 251 milligrams sodium. Single pack 6 oz Visit the 4R Store 447 ratings | 6 answered questions $1190 ($1.98 / Ounce) Get Fast, Free Shipping with Amazon Prime Flavor Name: All Purpose All Purpose Brisket Coffee Size: 6 Ounce (Pack of 1) Use red pepper flakes. This post may contain affiliate links. Hope you love the rub, sweet friend. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Now go make it your own. Grate 1-2 large carrots using a box grater. I make this every year for the holidays. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. In 2009 the first Smokehouse opened in Winter Park, FL and has continued to focus on supporting the community and impacting lives. $.ajax({ His multi-regional recipe gives beef on the open flame a kick of flavor. Flip only once. I do! Because pulled pork just isn't pulled pork without Pork Injection, Mustard. We just used it on grilled portobellos the other night - so good! A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. 2017-07-21 Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Visit us for award winning BBQ at 220 Park Ave Sweet Restaurant Slaw Recipe | Allrecipes. In the Instacart app or website, you can report: Yes, 4 Rivers Smokehouse All-Purpose Rub, BBQ is gluten-free. Leave a Private Note on this recipe and see it here. I use this on everything - pork, chicken, veggies, fish - everything. Peel your three carrots and remove the top stalk and the ends of the carrots. Not only will using a combination of veggies add a burst of color to your bowl, but it will pack it with nourishing antioxidants, fiber, as well as 1/4 cup (60 ml) white vinegar; 1 /4 cup (60 ml) vegetable oil; 1/2 teaspoon (2.5 ml) onion salt; 1/2 teaspoon (2.5 ml) garlic powder; 6 cups (1.5 litres) thinly sliced cabbage (with a knife) 1 cup (250 ml) shredded carrots; Salt and pepper; Add to my grocery list Preparation. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. 4 Rivers Smokehouse has kindly shared their recipe for their popular Smoked Chicken Wings. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Low Carb Sides. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Must have sides for me are creamy coleslaw and mac n' cheese. His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for pork and poultry. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginiamake sure you visit the store where shopping is a pleasure during your stay. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor, Gluten Free, Great for a Variety of Brisket, Beef, Pork and Poultry. I'll just have to figure out what to do without a nice southern gentlemanmaybe a slice of cornbread will be a decent substitute :p Thanks so much for sharing!! I love reading about your experience visiting Memphis! Learn more about instructions for specific items or replacements here. $(obj).find('span').text(response); His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for pork and poultry. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor, Gluten Free, Great for a Variety of Brisket, Beef, Pork and Poultry. A few things stand out from the meal: one, a mix of horror and excitement when the server informed us that the deep fried onion loaf we'd ordered was 'draining' in the back and would be out shortly; two, that my nephew was little and crabby from the hot day and not wanting to be confined to a chair in a restaurant, a malady that was immediately resolved by a giant bowl of vanilla ice cream that the server plopped down in front of him (His parents were not informed that this was about to happen, nor did they care. While the sauce on ribs is okay, I'm not crazy about it. (Our apologies!) I share the same feeling and I like the crispy and tender ribs too. Good all purpose rub for fast grilling flavor. Place chopped vegetables in a bowl. Great product, ordering 2 more after this review. The recipe is forgiving. Odyssey03070398236. I then started trying it on chicken and ribs and just about everything I put on the BBQ. Just before serving, light a gas grill and heat to medium. What an experience. 2 reviews. That little touch of brown sugar seals the deal for meI need to try this. This dry rub sounds wonderful and those ribs look amazing! (adsbygoogle = window.adsbygoogle || []).push({}); Categories Salad Adjust the seasonings to your taste, then apply liberally. I have noticed that the Publix markets in our area no longer carry the BBQ rub. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 0.0 grams of fat. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. 2019-07-03 4 Rivers Smokehouse. }, Trader Joes Carolina Gold BBQ Sauce Review. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. For better mixing, refrigerate it two hours before serving. For my recipe, I have just used simple apple wood. Thats because John Rivers painstakingly searched for the best southern comfort food recipes and perfected them to complement his award-winning meats. Refrigerate for an hour before serving and up to 2 days. $3.47 83% (36) Bread Pudding Flavors rotate daily $3.47 80% (30) Large Drink xoxo. Mixture will keep in an airtight container, out of the light, for a few months. I adore dry rubs! One tip I have is not to be afraid to put a lot on. There are only two steps in this process: Mix all ingredients together. . sugar, 2 tsp. Your email address will not be published. It's not that I don't enjoy the sauce, but there was something about those Memphis ribs - dry, salty and savory with crisp edges where the grill had been extra hot. Make the dressing and set it aside. A Few 4R Favorites Burnt Ends Melt Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread. Also used on a large beef brisket- was fantastic. Cover and refrigerate 1 to 2 hours before serving. At a recent event, we divided drumsticks with several different spices/seasonings. I've never been to Memphis, but BBQ is definitely on my short list of best styles of cooking (although, honestly, what isn't?). No matter your method roasting, slow-cooking, or grilling 4R All Purpose Rub is engineered to bring out the best in your food. Your email address will not be published. How It All Began: Est. Although a good slathering of a sweet, tangy heat-tinged sauce never stopped me from finishing off a rack myself. 32 ratings. This rub sounds fantastic Marissa - using it on corn and zucchini or any veggies would make them irresistible! 2016-07-26 Description: 4 Rivers Smokehouse Orange Park was the seventh 4 Rivers Smokehouse location, second in the Jacksonville area and only a mile from the St. Johns River. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by. Subscriber benefit: give recipes to anyone. The southern homestyle sides and fresh bakery items soon get just as much attention as the smoked barbecue meats. *Pricing and Menu item availability vary by location. Several sharp-eyed readers called to note that the recipe for 4 Rivers Smokehouse Pulled Pork was incomplete. Make your own BBQ rub seasoning mix and use it on pork chops! The inspiration for this All-Purpose Dry Rub Recipe started at Corky's restaurant in Memphis, Tennessee. Combine paprika, salt, sugar, garlic powder, onion powder, oregano, orange zest, pepper, and cayenne, if using, in a medium bowl. Terms for Free Delivery (First Order): Offer valid on first order made through Instacart with a minimum basket size as set forth in the offer promotion. 2,000 calories a day is used for general nutrition advice. Crock Pot Party Sausages Recipes That Crock! 797. teaspoon celery seed. Water coming out of . I like the flavor very much, Reviewed in the United States on January 19, 2022. We accept Visa, Mastercard, Discover and American Express. Taste test and adjust. Low Carb Entrees At 4 Rivers. Be the first to leave one. Store in an airtight container at room temperature for up to 1 month. Hehe wow a bowl of ice cream too? Serve immediately. Includes sides and a choice of bread. Add dressing to the bowl with chopped vegetables. 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Required fields are marked *. Single pack 6 oz How customer reviews and ratings work Top positive review Melissa 4R's Brisket rub I have been using this spice for many years and discovered it while on vacationing in Florida. They really infuse so much flavour into meat. First things first, prep your vegetables ready for the processor. xo, Wow! 532. Preparation. Cool it off for a sweetertaste reduce cayenne & increase sugar. www.publix.com. You can count on me for well tested, mouthwatering recipes designed for home cooks. Whats the best way to get mouthwatering flavor? Smoke at 305?F for 45 minutes. It's a healthy alternative to traditional coleslaw made with mayo. And since you are so fantastic in the kitchen, I'm so excited I've found a great recipe from YOU! Mix up some of this All Purpose Rub and pack it into a Mason jar. Sounds great and I am more a fan of dry rubs than sauces on my ribs. It wasnt long until 4 Rivers had outgrown the original location and a larger For sponsorships, collabs and enquiries contact me at. Required fields are marked *. high. Serve hot with ranch or blue cheese dipping sauce. We are thankful for
If you want to try them, I recommend blending them in a 1:1 ratio with a mild wood. I also use some of their other products as well. 1 tablespoon chili powder. Coleslaw Recipes Add the coleslaw mix and stir until well coated. $ 13.50 4 RIVERS SIGNATURE TASTE - Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. UPC: 857605006148 Quick Stats Calories 5 0% DV Protein 0 g 0% DV Carbs 1 g 0% DV Fat 0 g 0% DV Fiber 0 g 0% DV Sugar 0 g 0% DV Most of the family was there and other than the challenges that moving always brings and the sweltering heat and humidity, we had a fabuloustime. In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. caramelize, 3 minutes on each side. The drumsticks with this seasoning was the favorite- people couldn't get enough. Make 3 Healthy Slaws From 1 Basic Recipe. John Rivers BBQ ministry started in his garage to help a young girl battling cancer and has grown over the years to help numerous families and children in need. A pie chart showing the macro nutrient componenets for 4 Rivers Smokehouse - All-Purpose Rub. Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. I have noticed that the Publix markets in our area no longer carry the BBQ rub. 14330 North Dale Mabry Highway, Tampa, FL 33618. First time at this location. Directions: Rub generously on pork, beef, or poultry prior to smoking or grilling (about 2 tbsp per lb). A few months ago I saw it in the cupboard and decided to sprinkle it on my steak before BBQing. Encouraged by the growth of the ministry, John left n corporate career of 20 years to take a leap of faith and bless others with his passion for cooking. Kind of sounded like the beginning of some kind of murder mystery. Summer Dinner Ideas That Work Again and Again. Use this rub on any meat or vegetable you're planning to grill. Prep Time: 15 mins. } 30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Add the dressing ingredients, including mayonnaise, vinegar, Swerve, celery salt, almond milk, and crushed black pepper into the same main bowl. Each retailer has a pricing policy that can be found on that retailer's page. I love that he is honest in the beginning of the book and states that he is not a classically trained chef or culinary school graduate. Angie's Dad's Best Cabbage Coleslaw. Be careful with the paprika, as there are so many different varieties afoot: if its smoked, youll need less, and if its fiery you may need less cayenne. Regardless of the term 'dry' that's attached to ribs on menus, invariably the ribs come out slathered in sauce. Southern Coleslaw Most southern coleslaw has sugar added, so go easy on it. I have been using this spice for many years and discovered it while on vacationing in Florida. Combine sugar, chili powder, and 4R All-Purpose Rub in a large. Not only for grilling, I believe the rub mixture will be perfect for baking veggies (like potato gratin) or even stir-fry as well! Place mayonnaise, vinegar, sugar, celery seed, and salt in a small bowl. Get 4 Rivers Smokehouse All-Purpose Rub, BBQ delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. 2019-06-26 Instructions. For the dressing: Combine cup mayo, cup Dijon mustard, 2 Tbsp. Bacon Wrapped Smoked Jalapeo Jalapeo with Cream Cheese wrapped In Bacon the best Ive ever had! Typically order burnt end sandwiches and sides but on this visit I changed my order to the six shooter, a pulled pork sandwich on baked cheese grits, southern coleslaw, pickles jalapeos and 4R signature sauce. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. In a bowl, combine all the dressing ingredients. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. 2009. So convenient! Some people use stronger woods like hickory or alder, but it is easy to let them overpower the taste and texture of your pork. Six Shooter In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Stir to combine vegetables with the dressing. With recipes for dishes such as Shrimp n Grits and Coffee-Rubbed Ribeye, theres something here that will please everyone at your table! url: url, Good balance of sweet and heat. +1 844-474-8377. The chapters and a few of the recipes included are: You can learn more about John Rivers and The Southern Cowboy Cookbook at 4rsmokehouse.com. Try shredded red cabbage, broccoli, kale, carrots, beets, jicama, shaved Brussels sprouts or thinly sliced fennel. To use, rub the spice mixture on your choice of protein and then grill (or bake). Step 1. The drumsticks with this seasoning was the favorite- people couldn't get enough. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. Cool it off for a sweeter taste - reduce cayenne & increase sugar. Directions. Mmmtasty. , Hi Marissa! If you want to kick it up for a more Cajun style flavor, just crank up the cayenne (try adding a 1/2 tsp at a time). Pretty nice spot inside City Hall with indoor and outdoor seating. With a bit of butter too of course . I've called it an 'all-purpose dry rub' because we've used it on just about everything we've grilled this summer, from shrimp and chicken to corn and zucchini. Only downfall is they close at 3. Reviewed in the United States on March 15, 2021. $19.71 Chicken & Ribs Combo Platter Directions. Ramen Coleslaw. Enjoy on the bone or pulled and tossed in 4R Signature Sauce. I put quite a bit on both sides and now skip BBQ sauce and steak sauce. Had a Texas 2x2 which is 2 meats and 2 sides for $11.99. }); 2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. A few months ago I saw it in the cupboard and decided to sprinkle it on my steak before BBQing. This special blend of seasoning transforms pork, beef, and chicken from bland to delicious and will become your go-to bbq seasoning. If you try this at home, let us know how it went. We'd come to help Keith's grandmother move from the house that she'd lived in for decades. 2. Just coat the ribs with the rub at least an hour in advance and then grill letting all of those little ends get crispy and delicious. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. Right? You have answered my prayers. You have the best spice mixes, Kevin. e.preventDefault(); Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. I have been using this spice for many years and discovered it while on vacationing in Florida. There are only two steps in this process: This recipe was created by John Rivers and is included in his cookbook, The Southern Cowboy Cookbook. Reviewed in the United States on February 12, 2022, Reviewed in the United States on January 13, 2022, Wonderful flavor bought for summer grilling , Reviewed in the United States on May 30, 2021.