Sweet Canned Corn Relish Recipe | CDKitchen.com Click here for help. About Us Sauteed Red Cabbage with Mushrooms and Spinach. Premium quality sweet and sour cabbage, Delicious taste.  . All rights reserved. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Did you know you could make Red Cabbage Sauerkraut? Total Fat0g (0%) A traditional addition to red cabbage is to add apples. Servings Per Container: 15 Dijon and honey balance the flavors of the cabbage. ! Love this recipe? Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. How to Cook Cabbage: Easy Cabbage Recipes. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Aunt Nellie's Old Style Sauce? Season with salt and pepper. Grandma Irma's Red Cabbage | MrFood.com Lightly saut onion. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. It was not cream of mushroom soup but I am going to try this one. Stir in balsamic vinegar. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. Be careful, though, if you're working on a plastic-type cutting board. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. Add red cabbage. Just real German goodness. I have not made this yet so I cannot rate it. Although it tastes wonderful when it's made fresh, it's even better the next day. Make sure you add the vinegar at the end of the cooking time. Definitely a favorite! I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. We used to go to a cafe that had a creamed cabbage. Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. Now that they have families of their own, I'll make lots so I can send the leftovers home with them. Pour in vinegar and water, then add salt, pepper, and cloves. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Then thinly slice the cabbage from the top down to the core. 1/2 large red cabbage, sliced 1/4-inch thick. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Login | Register. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Potassium45mg (1%) This salad sounds SO good! I sure wish I had that recipe. Oooh yum I love the idea of using a creamy dressing on this. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. Home Recipes Ingredients Meat & Poultry Pork. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. That's the result. Browse all Aunt Nellie's recipes. Aunt Nellie's Creamed Onions Recipe : Top Picked from our Experts "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Slice nearly to the center core then discard the core. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. Product Description. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or My solution to this is to always choose the largest head of red cabbage I can find. Drain onions. Need that alls good with the world feeling? Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! It wouldn't taste absolutely the same, but it is still delicious! Read my disclosure policy. Here are some additional ingredients I have added in the past. Leftovers will keep for about 5 days in the fridge. That's the result. Are you sure you would like to report this comment? Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Optional: This is the name that will appear alongside any reviews you create on the site. Toss the salad well to combine and add more salt and/or vinegar to taste. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Thanks for stopping by! From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! You can also shred the cabbage using a mandoline, cheese grater, or food processor. We are sorry. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings. Finely chop cabbage and transfer it to a large mixing bowl. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. I'm Natasha Kravchuk. Wish I could fine another case. It's tender and will add a delicious, tangy touch to a variety of recipes. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. HollandBowlMill. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Quick and easy. Keyword Index Cook 2 to 3 minutes per side, or until golden. Top with cabbage mixture. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. You'll be amazed how easy this is to make with Oma's tips. My little one calls this her purple salad :). I use white granulated sugar, but you could use brown sugar too. Bring to a simmer and cover. This simple recipe is also perfect (and traditional!) After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Stir over low heat for 5 minutes, or until all the sugar has dissolved. Yumminess in your tummy! In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Rinse and pat dry the cabbage and cut it in half. Its Weisskraut, just like Oma makes it. Reheat gently on the stovetop for the best result. Jan 12 2018. Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Add cabbage, carrots and parsley; toss to coat. Take a peek at all Oma's eCookbooks. Great with sausages or pork chops. Aunt Nellie's Cabbage Fritters | MrFood.com Hello, what is the serving size for this salad? Remove any outer leaves that are wilted. You will now have four quarters or wedges. The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. This German cabbage recipe is very traditional. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. You know Im going to try that next with this red cabbage salad!! Diabetic Exchanges: 1 vegetable, 1/2 starch. Cut each half in half again through the stem end. Report. Calcium(0%) This sweet and sour red cabbage makes an easy side dish for any German meal. You can use letters, numbers and white space. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Welcome to my kitchen! Dijon and honey balance the flavors of the cabbage. It does not grow year round here. Sweet & Sour Red Cabbage - Aunt Nellie's - Pinterest