Vitamix

Our blenders helps you do more with less and grind spices, chop salsas, purée root vegetables, emulsify dressings, heat sauces…should we keep going? One blender that can take the place of multiple tools means more space in your kitchen. And as kitchens shrink to add tables to the dining room, every inch counts. Our equipment is intuitive, so your new hire will be a seasoned pro in no time. There’s no complicated alignment, nothing to click into place—just set our container on the base, secure the lid, and go.

With Vitamix, you don’t have to cross your fingers and hope your blender will last through one more service. From prep to close, opening night to last call, silky emulsions to chunky salsas and everything in between, Vitamix machines excel at repeated, heavy usage. Give us your toughest ingredients; we’re not afraid of a challenge. Our comprehensive approach to premium design means that our machines stand up to heavy use day after day. 

Dream. Play. Create. We’re here to back you up, and remind you why you got into this business in the first place. Maybe you’re just starting out. Maybe you’ve been doing this for years. Either way, you only want the best in your kitchen, behind your counter, and for your customers. You won’t accept anything less—not from yourself, and not from the equipment you count on, every day, to perform. That’s why more professional chefs trust Vitamix. They know it’s not just a blender; it’s an essential part of their success.

From smooth purées to chunky rough-chops and every texture in between, we know that mouthfeel matters. And getting the same mouthfeel at every service in every location, well that’s just good business. Predictable might get old everywhere else. But in the kitchen, predictable is thrilling.The speed of the Vitamix blades fully incorporates ingredients, including ice and frozen fruits, for signature, hand-crafted blends. Depending on your machine’s controls, use pre-programmed settings to achieve consistent results, or 93 variable speeds to adjust the mouth feel of every drink.

From grinding lobster shells to pulverizing peanuts, the power within every Vitamix commercial machine will help you achieve your most creative menu offerings. Explore notoriously tough ingredients, like knobs of raw ginger, or blend delicate emulsions. Because power isn’t just about brute force; it’s about control. It’s the ability to finesse each ingredient, for any recipe. Because sometimes the most powerful thing you can be, is gentle. With the Vitamix machine’s ability to heat ingredients through friction, soups and sauces can typically be brought to 170°F in just 5 minutes of blending on High. Use that power to your advantage when creating delicate custards and sauces, instead of risking scorching them in a double boiler.